2
state-of-the-art production facilities
60k
tons annual production capacity
70km
from the Polish border
2
state-of-the-art production facilities
60k
tons annual production capacity
70km
from the Polish border
Fermentation Experts
- Over 30 years of experience in yeast cell research
- Expertise in the development and production of yeast-based solutions
- Proprietary technology
- From laboratory-scale test tube to 10L flasks and industrial 210 m³ fermenters
- Capability to produce up to 120 tons of pure yeast extract in less than 5 days
Dedicated R&D Center
- A team of over 20 dedicated scientists
- Pioneering the creation of innovative products
- A pilot line that fully replicates industrial conditions
- A sensory evaluation panel for flavor profile assessment
Quality Certifications
Where innovative solutions are born
Functional yeast-based ingredients that enhance the nutritional value and taste profiles of food products.
Feed additives that improve animal feed efficiency, also serving as alternatives to antibiotics. Safe for animals and the end consumers of their meat, milk, and eggs.
Offering both fresh and instant dry yeast, we provide comprehensive support for the baking and confectionery industries, guiding our partners from initial recipe formulation to the development of premium baking mixes.
High-quality compressed and dry distilling yeast with customized recipes and technologies tailored to clients' needs.
Exporting to 23 countries worldwide
we transform everyday life through innovative biotechnological applications.
Pioneering excellence
with world-class equipment from industry leaders: ALFA-LAVAL, TEFSA
Investing in Sustainability
Continuous equipment upgrades to maximize energy efficiency and bolster purification systems
Generating biogas that substitutes over 60% of the company’s energy needs
Streamlining costs and minimizing waste
Committing to recycling and responsible waste management practices
Enzym Group
