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Food Solutions

Enzym
Food Solutions

Tasty and nourishing innovations inspired by yeast cell

ExtraCell in Taste

Derived from primary cultivated Saccharomyces cerevisiae yeast, these yeast extracts serve as natural flavor enhancers, delivering a rich, savory profile reminiscent of meaty or broth-like notes.

They are perfectly suited to reduce salt content in products while preserving the full-bodied flavor experience. Our basic selection includes products with softer, meat-flavored nuances for clients seeking more neutral yet still piquant options.

ExtraCell AdTaste

A refined umami experience in a versatile yeast-based solution. This comprehensive product range enhances and prolongs savory meaty flavors, thanks to its high nucleotide concentration.

Rich in natural amino acids, these yeast extracts offer meaty notes with a thickness in texture and inviting aroma. They reduce the need for added salt while enhancing the overall taste profile and improving the sensory qualities of food.

ExtraCell ProTaste

This range of sophisticated yeast-based flavorings infuses complexity and depth into a wide spectrum of culinary creations.

The ingredients ensure a burst of vivid and authentic flavors, presenting a clean-label alternative to traditional additives. With its robust taste characteristics, ExtraCell ProTaste products are ideally suited for both traditional recipes and plant-based dishes.

ExtraCell InStar

Inactive yeast with a cheesy-nutty flavor

ExtraCell NutriStar

Inactive yeast enriched with vitamins and plant-based micronutrient elements

ExtraCell Alga Star

Inactive yeast enriched with seaweed or cyanobacteria

ExtraCell GustoStar

inactive yeast enriched with natural blends

ExtraCell GSH

Inactive yeast rich in glutathione

ExtraCell YCW

Yeast cell rich in beta-glucans and mannans