"Why did we create the Biotechnology Basics project for schoolchildren?
Because we want them to better understand science, develop research skills, and make discoveries in the future."
We run a training course for high school students together with the Center for the Education of the Free and Concerned. The course helps boys and girls master all types of microbiological work, learn to work with a microscope and bacterial cultures.
The second module is currently underway, which is dedicated to the study of plant physiology and biochemistry. The students grow plants from a single cell, isolate pigments and grow isolated organs, and perform plant chromatography.
Experts
May 27, 2024
Developing Ukrainian science
We run a training course for high school students in cooperation with the Center for the Education of the Free and Concerned.
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Awards, educational partnerships and 10 years of R&D center – Enzym Group news in June
In June 2026, representatives of the Ukrainian ethnic clothing manufacturer Svarga visited us to learn from their experience in organizing production processes.
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Co-owners of Enzym Group and Kormotech Olena Vovk and Rostyslav Vovk entered the rating "UP-100. Business"
The award ceremony in 2026 is dedicated to the 20th anniversary of Economichna Pravda. The participants of "UP 100. Business" are not the largest or richest companies in their industries, but entrepreneurs who have proven by their own example: in Ukraine you can do business honestly, achieve success, and make a significant contribution to the development of the state.
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Lean at Enzym Group was awarded the special distinction "Strategic Impact" of the "BPM Project of the Year 2026" award
This award is held annually by the Association of Business Process Management Professionals ABPMP Ukraine.
Jun 11, 2026
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Biologists Forum, Enzym Group in the media and Vyshyvanka Day – company news in May
This month, we shared our expertise with the media, attended the Biologists Forum, where we met motivated students, and celebrated Vyshyvanka Day. We will tell you more.
Jun 2, 2026
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Female longevity as a new driver of innovation in the food industry: Enzym Group's view
The global functional food industry is undergoing a significant transformation. While bioactive ingredients were previously associated primarily with sports nutrition and increased physical performance, today the focus is shifting to supporting lifelong health and active longevity.
May 28, 2026
