ExtraCell GustoStar Chimi is a yeast flake with chimichurri flavor. ExtraCell ProTaste SM-L001 is a yeast extract that gives products a delicate smoky flavor.
We continue to study global trends in food technology to create world-class quality.
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Mar 22, 2024
Exploring the future of flavors at the level of technology
We attended a major FlavourTalk event in London, where we presented two innovative products.
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Laboratory opening, Women and Girls in Science Day and the 4th anniversary of the war – February news at Enzym Group
February was a busy month for events from the world of science, because Enzym Group is a knowledge-intensive business and we invest in education, youth, and the future. We have summarized briefly what happened.
Mar 2, 2026
Ecology
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Enzym Group entered the TOP-5 of The Page's "Sustainable Development Programs Ranking"
We took 4th place according to the results of the evaluation of an independent expert jury.
Feb 26, 2026
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There is bread - there is hope. How Enzym Group survived the first months of a full-scale war
Enzym Group in the first days of a full-scale invasion: how the team survived, what happened. Help for the city and the country.
Feb 24, 2026
Experts
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Day of Women and Girls in Science – 5 stories of Ukrainian women who created global innovations from the director of the R&D center of Enzym Group, Olena Krasovska
Enzym Group is a science-intensive business and we employ scientists, including 32 women. Therefore, on this day, Olena Krasovska talks about women in science and the opportunities for them. As well as the stories of those who have made significant discoveries.
Feb 11, 2026
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Results of 2025 and a new set of students in the biotech school - what's new at Enzym Group in January
This month we have dedicated ourselves to summarizing the results of the previous year. The main goal is to understand where we are now, where and with whom we are moving next. Therefore, we have collected the main information about Enzym employees, financial indicators, as well as how we reduced the environmental impact of production.
Feb 2, 2026
