ExtraCell GustoStar Chimi is a yeast flake with chimichurri flavor. ExtraCell ProTaste SM-L001 is a yeast extract that gives products a delicate smoky flavor.
We continue to study global trends in food technology to create world-class quality.
Social
Mar 22, 2024
Exploring the future of flavors at the level of technology
We attended a major FlavourTalk event in London, where we presented two innovative products.
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Ecology
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Enzym Group joins the UN Global Compact in Ukraine
In April 2026, Enzym Group became a member of the UN Global Compact. Thus, we declare our adherence to the organization's Ten Principles in the areas of environmental protection, human rights, labor relations, and anti-corruption.
Apr 28, 2026
Experts
News
How Enzym Group built the innovative Linkcell plant: key challenges and experience
This was told by the CEO of our company, Andriy Tsegelyk, for the publication Economic Truth, explaining how to preserve investments in conditions of uncertainty.
Apr 9, 2026
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News
Donation, year-end results from Food&Feed Solutions, Youth Forum and recruitment at the Biotech Studio – March news at Enzym Group
In March, we continued to gather our year-end results, became participants in the event, and announced the 8th intake of students at the Biotech Studio. Read on to learn more.
Apr 2, 2026
Experts
News
How is the global food market changing and what role does biotechnology play in this?
The global food industry is entering a new phase: consumers are increasingly paying attention to the composition, functionality, and transparency of a product — and this is changing the rules of the game for manufacturers. Olena Krasovska, R&D Director at biotech company Enzym Group, talks about key market changes and the role of biotechnology in these processes in an article for Latifundist.com
Mar 20, 2026
Experts
News
Antibiotics can no longer be used in Ukrainian livestock farming: how Enzym Group products can help the industry
Iryna Matyukha, a scientist at the Enzym Group R&D center, spoke about the new law and its features in an article for AgroPortal. Read more about why our Enzym Feed Solutions can help the industry.
Mar 11, 2026
