Experts
Mar 15, 2024
186 tests in 365 days - the result of the work of our sensory team
Sensory evaluation is an important stage in the development of innovative products. Therefore, we have a separate sensory team in our R&D center. Over the past year, it has conducted 186 tests.
We are always studying the flavor profiles of yeast extracts and yeast flakes and various applications using them to improve the final result.
Experts
News
Iryna Matyukha, a scientist at the Enzym Group R&D center, spoke about yeast solutions from Enzym Feed Solutions and how they work for the cattle industry.
May 13, 2026
Experts
News
During the month, we opened up new opportunities for students and their careers, our experts were speakers at business events, and Enzym Group became a participant in the UN General Assembly in Ukraine. Read more to find out our news.
May 1, 2026
Ecology
Social
News
In April 2026, Enzym Group became a member of the UN Global Compact. Thus, we declare our adherence to the organization's Ten Principles in the areas of environmental protection, human rights, labor relations, and anti-corruption.
Apr 28, 2026
Experts
News
This was stated by Chief Supply Chain Officer of Enzym Group Oleksiy Oliynychuk in an author's column for Liga.Net
Apr 27, 2026
Experts
News
Enzym Group CEO Andriy Tsegelyk talks about how the market is changing and what solutions can ensure the competitiveness of manufacturers in a column for Forbes Ukraine.
Apr 24, 2026