Experts
Mar 15, 2024
186 tests in 365 days - the result of the work of our sensory team
Sensory evaluation is an important stage in the development of innovative products. Therefore, we have a separate sensory team in our R&D center. Over the past year, it has conducted 186 tests.
We are always studying the flavor profiles of yeast extracts and yeast flakes and various applications using them to improve the final result.
News
Dear colleagues and partners,
Oct 24, 2025
Experts
What is happening in the yeast and bread baking market in Ukraine and the world. What are the global trends and what do they mean for the future of businesses in this area. How to develop in the face of challenges - read the article by CEO Enzym Group Andriy Tsegelyk.
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News
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Ecology
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Social
News
Enzym Group News: Highlights from September 2025. Enzym Group completed the reconstruction of a residential building in Lviv damaged by shelling, took part in a charity run, and attended key industry events. We also joined in celebrating Kormotech’s 22nd anniversary.
Oct 1, 2025