Experts
Mar 15, 2024
186 tests in 365 days - the result of the work of our sensory team
Sensory evaluation is an important stage in the development of innovative products. Therefore, we have a separate sensory team in our R&D center. Over the past year, it has conducted 186 tests.
We are always studying the flavor profiles of yeast extracts and yeast flakes and various applications using them to improve the final result.
Social
News
Enzym Group in the first days of a full-scale invasion: how the team survived, what happened. Help for the city and the country.
Feb 24, 2026
Experts
News
Enzym Group is a science-intensive business and we employ scientists, including 32 women. Therefore, on this day, Olena Krasovska talks about women in science and the opportunities for them. As well as the stories of those who have made significant discoveries.
Feb 11, 2026
News
This month we have dedicated ourselves to summarizing the results of the previous year. The main goal is to understand where we are now, where and with whom we are moving next. Therefore, we have collected the main information about Enzym employees, financial indicators, as well as how we reduced the environmental impact of production.
Feb 2, 2026
Ecology
Social
News
These are collected facts about our work for the sustainable development of the company. It is about our responsibility to employees, the community and the environment.
Jan 16, 2026
Experts
News
Our CEO Andriy Tsegelyk spoke about this in an article for NV. After all, it is biotechnology that can become the answer to the request for sustainable and efficient production. And the solution is not in the plane of volumes, but in the approach.
Jan 8, 2026