Iryna Matiukha, a researcher at the R&D Center, and Anastasiia Vozniuk, a microbiologist, were among them. Our colleagues presented part of the results of the study of the EnzActive product and the new strain of Kluyveromyces marxianus. Enzym Group's approaches to research are similar to those of the world's largest companies. We are glad to join the development of world science.
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Jun 26, 2024
How to combine science and business in the field of biotics?
Participants of the International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague were looking for answers.
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Awards, educational partnerships and 10 years of R&D center – Enzym Group news in June
In June 2026, representatives of the Ukrainian ethnic clothing manufacturer Svarga visited us to learn from their experience in organizing production processes.
Jul 1, 2026
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Co-owners of Enzym Group and Kormotech Olena Vovk and Rostyslav Vovk entered the rating "UP-100. Business"
The award ceremony in 2026 is dedicated to the 20th anniversary of Economichna Pravda. The participants of "UP 100. Business" are not the largest or richest companies in their industries, but entrepreneurs who have proven by their own example: in Ukraine you can do business honestly, achieve success, and make a significant contribution to the development of the state.
Jun 17, 2026
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Lean at Enzym Group was awarded the special distinction "Strategic Impact" of the "BPM Project of the Year 2026" award
This award is held annually by the Association of Business Process Management Professionals ABPMP Ukraine.
Jun 11, 2026
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Biologists Forum, Enzym Group in the media and Vyshyvanka Day – company news in May
This month, we shared our expertise with the media, attended the Biologists Forum, where we met motivated students, and celebrated Vyshyvanka Day. We will tell you more.
Jun 2, 2026
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Female longevity as a new driver of innovation in the food industry: Enzym Group's view
The global functional food industry is undergoing a significant transformation. While bioactive ingredients were previously associated primarily with sports nutrition and increased physical performance, today the focus is shifting to supporting lifelong health and active longevity.
May 28, 2026
