Iryna Matiukha, a researcher at the R&D Center, and Anastasiia Vozniuk, a microbiologist, were among them. Our colleagues presented part of the results of the study of the EnzActive product and the new strain of Kluyveromyces marxianus. Enzym Group's approaches to research are similar to those of the world's largest companies. We are glad to join the development of world science.
Social
Jun 26, 2024
How to combine science and business in the field of biotics?
Participants of the International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health in Prague were looking for answers.
More News
Social
News
Participation in leading summits, Flakes' victory in the competition and a new recipient of the UCU Orest Vovk scholarship, - the main news of October at Enzym Group
Our team was expanded with new employees from January to September 2025. During this time, 55 more specialists joined Enzym Group
Experts
From bread to biotechnology: trends in the new era of yeast
What is happening in the yeast and bread baking market in Ukraine and the world. What are the global trends and what do they mean for the future of businesses in this area. How to develop in the face of challenges - read the article by CEO Enzym Group Andriy Tsegelyk.