Social
Sep 2, 2024
The program is designed for startups and businesses in the agri-food sector.
It is an opportunity to get expert support and prepare for the final pitching at New Food Summit 2024. During the online bootcamp, participants will be able to improve their solutions, strengthen the business component, learn about opportunities to enter international markets and ways to raise funds.
We invite startups working in the areas of food processing, new generation food and beverage production, technologies for restaurants and kitchens, and solutions for conscious food consumption.
Experts
News
This month, we shared our expertise with the media, attended the Biologists Forum, where we met motivated students, and celebrated Vyshyvanka Day. We will tell you more.
Jun 2, 2026
Experts
News
The global functional food industry is undergoing a significant transformation. While bioactive ingredients were previously associated primarily with sports nutrition and increased physical performance, today the focus is shifting to supporting lifelong health and active longevity.
May 28, 2026
Ecology
Experts
Social
News
Iryna Voytovych, Chief Communication and Reputation Officer at Enzym Group, told in a column for The Page why ESG is no longer a formality for exporters and is becoming one of the key conditions for entering international markets.
May 27, 2026
Experts
News
Iryna Matyukha, a scientist at the Enzym Group R&D center, spoke about yeast solutions from Enzym Feed Solutions and how they work for the cattle industry.
May 13, 2026
Experts
News
During the month, we opened up new opportunities for students and their careers, our experts were speakers at business events, and Enzym Group became a participant in the UN General Assembly in Ukraine. Read more to find out our news.
May 1, 2026