Social
Sep 2, 2024
The program is designed for startups and businesses in the agri-food sector.
It is an opportunity to get expert support and prepare for the final pitching at New Food Summit 2024. During the online bootcamp, participants will be able to improve their solutions, strengthen the business component, learn about opportunities to enter international markets and ways to raise funds.
We invite startups working in the areas of food processing, new generation food and beverage production, technologies for restaurants and kitchens, and solutions for conscious food consumption.
Social
News
Our team was expanded with new employees from January to September 2025. During this time, 55 more specialists joined Enzym Group
Nov 4, 2025
News
Dear colleagues and partners,
Oct 24, 2025
Experts
What is happening in the yeast and bread baking market in Ukraine and the world. What are the global trends and what do they mean for the future of businesses in this area. How to develop in the face of challenges - read the article by CEO Enzym Group Andriy Tsegelyk.
Oct 20, 2025
News
What is a T&D column? How does it work at Enzym Group and what results does it bring for employees and the company? What do Enzym Group employees study?
Oct 16, 2025
Ecology
Car charging stations in Enzym Group. Where to find and how to use. What are the results of the work for the year.
Oct 15, 2025