Social
Sep 2, 2024
The program is designed for startups and businesses in the agri-food sector.
It is an opportunity to get expert support and prepare for the final pitching at New Food Summit 2024. During the online bootcamp, participants will be able to improve their solutions, strengthen the business component, learn about opportunities to enter international markets and ways to raise funds.
We invite startups working in the areas of food processing, new generation food and beverage production, technologies for restaurants and kitchens, and solutions for conscious food consumption.
Social
News
Enzym Group in the first days of a full-scale invasion: how the team survived, what happened. Help for the city and the country.
Feb 24, 2026
News
This month we have dedicated ourselves to summarizing the results of the previous year. The main goal is to understand where we are now, where and with whom we are moving next. Therefore, we have collected the main information about Enzym employees, financial indicators, as well as how we reduced the environmental impact of production.
Feb 2, 2026
Ecology
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News
These are collected facts about our work for the sustainable development of the company. It is about our responsibility to employees, the community and the environment.
Jan 16, 2026
Experts
News
Our CEO Andriy Tsegelyk spoke about this in an article for NV. After all, it is biotechnology that can become the answer to the request for sustainable and efficient production. And the solution is not in the plane of volumes, but in the approach.
Jan 8, 2026
News
How December went at Enzym Group: what events the team attended and what they saw. What memories they shared about the Christmas period.
Jan 2, 2026