The Enzyme team also joined the event. As a biotechnology company, it is important for us to keep abreast of the latest research and new methods in microbiology that allow us to expand the range of yeast applications. It will help us develop new products. It is extremely encouraging that such platforms also feature presentations on the implementation of the latest scientific achievements in production.
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Apr 15, 2024
Science fascinates, inspires and changes the world
The Microbiology Society Annual Conference is a major international event that brought together leading microbiologists from around the world in Edinburgh.
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Participation in leading summits, Flakes' victory in the competition and a new recipient of the UCU Orest Vovk scholarship, - the main news of October at Enzym Group
Our team was expanded with new employees from January to September 2025. During this time, 55 more specialists joined Enzym Group
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Experts
Shrimp survival increased by 43% thanks to Enzym Group product, study results show
Olena Krasovska, a scientist at the Enzym Group R&D center, spoke about the experiment in an article for the British media
The Fish Site.
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Enzym Group has no affiliation with the Ladizhyn-based «Enzym» mentioned in recent media reports related to exports to Russia
Dear colleagues and partners,
Oct 24, 2025
Experts
From bread to biotechnology: trends in the new era of yeast
What is happening in the yeast and bread baking market in Ukraine and the world. What are the global trends and what do they mean for the future of businesses in this area. How to develop in the face of challenges - read the article by CEO Enzym Group Andriy Tsegelyk.
Oct 20, 2025
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T&D column for employees: how they train at Enzym Group production facilities
What is a T&D column? How does it work at Enzym Group and what results does it bring for employees and the company? What do Enzym Group employees study?
Oct 16, 2025
