The researchers discussed how food biotechnology can solve global problems of humanity: population growth, resource scarcity and mass malnutrition. Our strength in this context is yeast cell research, as the appropriate strains are able to better meet the demand for high-protein foods. We continue to work on this to stay one step ahead.
Social
Mar 12, 2024
The future of food is coming today!
Enzyme's R&D center shared their experience and expertise with colleagues from around the world at the Global Summit on Food Science and Technology conference in Rome.
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News
There is bread - there is hope. How Enzym Group survived the first months of a full-scale war
Enzym Group in the first days of a full-scale invasion: how the team survived, what happened. Help for the city and the country.
Feb 24, 2026
Experts
News
Day of Women and Girls in Science – 5 stories of Ukrainian women who created global innovations from the director of the R&D center of Enzym Group, Olena Krasovska
Enzym Group is a science-intensive business and we employ scientists, including 32 women. Therefore, on this day, Olena Krasovska talks about women in science and the opportunities for them. As well as the stories of those who have made significant discoveries.
Feb 11, 2026
News
Results of 2025 and a new set of students in the biotech school - what's new at Enzym Group in January
This month we have dedicated ourselves to summarizing the results of the previous year. The main goal is to understand where we are now, where and with whom we are moving next. Therefore, we have collected the main information about Enzym employees, financial indicators, as well as how we reduced the environmental impact of production.
Feb 2, 2026
Ecology
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Enzym Group published its first ESG report
These are collected facts about our work for the sustainable development of the company. It is about our responsibility to employees, the community and the environment.
Jan 16, 2026
Experts
News
Enzym Group products for the shrimp market of Ukraine – what solutions can help develop the sector
Our CEO Andriy Tsegelyk spoke about this in an article for NV. After all, it is biotechnology that can become the answer to the request for sustainable and efficient production. And the solution is not in the plane of volumes, but in the approach.
Jan 8, 2026
