The researchers discussed how food biotechnology can solve global problems of humanity: population growth, resource scarcity and mass malnutrition. Our strength in this context is yeast cell research, as the appropriate strains are able to better meet the demand for high-protein foods. We continue to work on this to stay one step ahead.
Social life
Mar 12, 2024
The future of food is coming today!
Enzyme's R&D center shared their experience and expertise with colleagues from around the world at the Global Summit on Food Science and Technology conference in Rome.