The researchers discussed how food biotechnology can solve global problems of humanity: population growth, resource scarcity and mass malnutrition. Our strength in this context is yeast cell research, as the appropriate strains are able to better meet the demand for high-protein foods. We continue to work on this to stay one step ahead.
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Mar 12, 2024
The future of food is coming today!
Enzyme's R&D center shared their experience and expertise with colleagues from around the world at the Global Summit on Food Science and Technology conference in Rome.
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Experts
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Lean at Enzym Group: how it works here, in other companies around the world and in Ukraine
Chief Supply Chain Enzym Group Oleksiy Oliynychuk told more about this in an article for NV. What unites a Japanese automaker, a banking service and a Ukrainian biotechnological production? This is Lean - the art of doing more with less effort.
Dec 2, 2025
Ecology
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Enzym Group news in November: training and opportunities, sustainable development, event with Flakes superfood
Read more about the events and news of November 2025 in Enzym Group.
Dec 1, 2025
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Participation in leading summits, Flakes' victory in the competition and a new recipient of the UCU Orest Vovk scholarship, - the main news of October at Enzym Group
Our team was expanded with new employees from January to September 2025. During this time, 55 more specialists joined Enzym Group
Nov 4, 2025
Experts
Shrimp survival increased by 43% thanks to Enzym Group product, study results show
Olena Krasovska, a scientist at the Enzym Group R&D center, spoke about the experiment in an article for the British media
The Fish Site.
Nov 3, 2025
News
Enzym Group has no affiliation with the Ladizhyn-based «Enzym» mentioned in recent media reports related to exports to Russia
Dear colleagues and partners,
Oct 24, 2025
