The researchers discussed how food biotechnology can solve global problems of humanity: population growth, resource scarcity and mass malnutrition. Our strength in this context is yeast cell research, as the appropriate strains are able to better meet the demand for high-protein foods. We continue to work on this to stay one step ahead.
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Mar 12, 2024
The future of food is coming today!
Enzyme's R&D center shared their experience and expertise with colleagues from around the world at the Global Summit on Food Science and Technology conference in Rome.
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Enzym Group celebrates 32 years
On July 7, Enzym Group celebrates its 32nd anniversary. During this time, the company has evolved from a manufacturer of baker's yeast to a business developing biotech solutions for the food and feed industries, and continues its transformation into a global biotech company.
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Co-owners of Enzym Group and Kormotech Olena Vovk and Rostyslav Vovk entered the rating "UP-100. Business"
The award ceremony in 2026 is dedicated to the 20th anniversary of Economichna Pravda. The participants of "UP 100. Business" are not the largest or richest companies in their industries, but entrepreneurs who have proven by their own example: in Ukraine you can do business honestly, achieve success, and make a significant contribution to the development of the state.