The researchers discussed how food biotechnology can solve global problems of humanity: population growth, resource scarcity and mass malnutrition. Our strength in this context is yeast cell research, as the appropriate strains are able to better meet the demand for high-protein foods. We continue to work on this to stay one step ahead.
Social
Mar 12, 2024
The future of food is coming today!
Enzyme's R&D center shared their experience and expertise with colleagues from around the world at the Global Summit on Food Science and Technology conference in Rome.
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News
Participation in leading summits, Flakes' victory in the competition and a new recipient of the UCU Orest Vovk scholarship, - the main news of October at Enzym Group
Our team was expanded with new employees from January to September 2025. During this time, 55 more specialists joined Enzym Group
Nov 4, 2025
News
Enzym Group has no affiliation with the Ladizhyn-based «Enzym» mentioned in recent media reports related to exports to Russia
Dear colleagues and partners,
Oct 24, 2025
Experts
From bread to biotechnology: trends in the new era of yeast
What is happening in the yeast and bread baking market in Ukraine and the world. What are the global trends and what do they mean for the future of businesses in this area. How to develop in the face of challenges - read the article by CEO Enzym Group Andriy Tsegelyk.
Oct 20, 2025
News
T&D column for employees: how they train at Enzym Group production facilities
What is a T&D column? How does it work at Enzym Group and what results does it bring for employees and the company? What do Enzym Group employees study?
Oct 16, 2025
Ecology
Charging stations at Enzym Group – performance results for the year
Car charging stations in Enzym Group. Where to find and how to use. What are the results of the work for the year.
Oct 15, 2025
