Social
Apr 18, 2024
The Enzym Food Solutions team has returned from the conference “Meat Business. Sauces and seasonings”
At the conference, I presented our innovations among industry leaders. Modern production technologies, product quality, and increased shelf life were the main topics of the event.
Our colleagues explained how revolutionary yeast-based solutions can improve the taste of the product, add umami, reduce salt and preserve the naturalness of the composition. We appreciate the interest of the conference participants in our products and are working to improve industry standards further.
Experts
Social
News
In June 2026, representatives of the Ukrainian ethnic clothing manufacturer Svarga visited us to learn from their experience in organizing production processes.
Jul 1, 2026
News
The award ceremony in 2026 is dedicated to the 20th anniversary of Economichna Pravda. The participants of "UP 100. Business" are not the largest or richest companies in their industries, but entrepreneurs who have proven by their own example: in Ukraine you can do business honestly, achieve success, and make a significant contribution to the development of the state.
Jun 17, 2026
News
This award is held annually by the Association of Business Process Management Professionals ABPMP Ukraine.
Jun 11, 2026
Experts
News
This month, we shared our expertise with the media, attended the Biologists Forum, where we met motivated students, and celebrated Vyshyvanka Day. We will tell you more.
Jun 2, 2026
Experts
News
The global functional food industry is undergoing a significant transformation. While bioactive ingredients were previously associated primarily with sports nutrition and increased physical performance, today the focus is shifting to supporting lifelong health and active longevity.
May 28, 2026