Social
Apr 18, 2024
The Enzym Food Solutions team has returned from the conference “Meat Business. Sauces and seasonings”
At the conference, I presented our innovations among industry leaders. Modern production technologies, product quality, and increased shelf life were the main topics of the event.
Our colleagues explained how revolutionary yeast-based solutions can improve the taste of the product, add umami, reduce salt and preserve the naturalness of the composition. We appreciate the interest of the conference participants in our products and are working to improve industry standards further.
Experts
News
During the month, we opened up new opportunities for students and their careers, our experts were speakers at business events, and Enzym Group became a participant in the UN General Assembly in Ukraine. Read more to find out our news.
May 1, 2026
Ecology
Social
News
In April 2026, Enzym Group became a member of the UN Global Compact. Thus, we declare our adherence to the organization's Ten Principles in the areas of environmental protection, human rights, labor relations, and anti-corruption.
Apr 28, 2026
Experts
News
This was stated by Chief Supply Chain Officer of Enzym Group Oleksiy Oliynychuk in an author's column for Liga.Net
Apr 27, 2026
Experts
News
Enzym Group CEO Andriy Tsegelyk talks about how the market is changing and what solutions can ensure the competitiveness of manufacturers in a column for Forbes Ukraine.
Apr 24, 2026
Experts
News
This was told by the CEO of our company, Andriy Tsegelyk, for the publication Economic Truth, explaining how to preserve investments in conditions of uncertainty.
Apr 9, 2026