Social
Apr 18, 2024
The Enzym Food Solutions team has returned from the conference “Meat Business. Sauces and seasonings”
At the conference, I presented our innovations among industry leaders. Modern production technologies, product quality, and increased shelf life were the main topics of the event.
Our colleagues explained how revolutionary yeast-based solutions can improve the taste of the product, add umami, reduce salt and preserve the naturalness of the composition. We appreciate the interest of the conference participants in our products and are working to improve industry standards further.
News
Dear colleagues and partners,
Oct 24, 2025
Experts
What is happening in the yeast and bread baking market in Ukraine and the world. What are the global trends and what do they mean for the future of businesses in this area. How to develop in the face of challenges - read the article by CEO Enzym Group Andriy Tsegelyk.
Oct 20, 2025
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Ecology
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Social
News
Enzym Group News: Highlights from September 2025. Enzym Group completed the reconstruction of a residential building in Lviv damaged by shelling, took part in a charity run, and attended key industry events. We also joined in celebrating Kormotech’s 22nd anniversary.
Oct 1, 2025