Social life
Apr 18, 2024
The Enzym Food Solutions team has returned from the conference “Meat Business. Sauces and seasonings”
At the conference, I presented our innovations among industry leaders. Modern production technologies, product quality, and increased shelf life were the main topics of the event.
Our colleagues explained how revolutionary yeast-based solutions can improve the taste of the product, add umami, reduce salt and preserve the naturalness of the composition. We appreciate the interest of the conference participants in our products and are working to improve industry standards further.
Do you know any biotechnology students? Tell them about our educational programs.
Oct 24, 2024
October 19 is Human Responsibility Day. Ukraine is the first country in the world to celebrate the holiday at the state level.
Oct 19, 2024
The winners of Newfood's “Taste of Victory” rating were selected based on three criteria: innovation, environmental friendliness, and product promotion.
Oct 17, 2024
It is a key event about the technologies, people and businesses that develop the food market.
Oct 15, 2024
From the idea of dreamers to the history of one of the world's best cat and dog food manufacturers.
Sep 30, 2024