Experts
Aug 31, 2024
Colleagues from Enzym Bakery Solutions have returned from the KhlibUA conference, where industry representatives discussed the state of the market, trends, consumer sentiment, purchasing power and customer behavior.
Some of the key challenges facing bakeries and bakery operations today are staff shortages, difficulties with power outages, alternative power sources, and process optimization.
Enzym Group's solutions can help to cope with these challenges. For example, the VITAPAN line helps reduce production time. Enzym Bakery Solutions specialists are ready to help with all stages of bakery and confectionery production.
Ecology
Social
News
In April 2026, Enzym Group became a member of the UN Global Compact. Thus, we declare our adherence to the organization's Ten Principles in the areas of environmental protection, human rights, labor relations, and anti-corruption.
Apr 28, 2026
Experts
News
This was told by the CEO of our company, Andriy Tsegelyk, for the publication Economic Truth, explaining how to preserve investments in conditions of uncertainty.
Apr 9, 2026
Social
News
In March, we continued to gather our year-end results, became participants in the event, and announced the 8th intake of students at the Biotech Studio. Read on to learn more.
Apr 2, 2026
Experts
News
The global food industry is entering a new phase: consumers are increasingly paying attention to the composition, functionality, and transparency of a product — and this is changing the rules of the game for manufacturers. Olena Krasovska, R&D Director at biotech company Enzym Group, talks about key market changes and the role of biotechnology in these processes in an article for Latifundist.com
Mar 20, 2026
Experts
News
Iryna Matyukha, a scientist at the Enzym Group R&D center, spoke about the new law and its features in an article for AgroPortal. Read more about why our Enzym Feed Solutions can help the industry.
Mar 11, 2026