Expertise
Aug 31, 2024
Colleagues from Enzym Bakery Solutions have returned from the KhlibUA conference, where industry representatives discussed the state of the market, trends, consumer sentiment, purchasing power and customer behavior.
Some of the key challenges facing bakeries and bakery operations today are staff shortages, difficulties with power outages, alternative power sources, and process optimization.
Enzym Group's solutions can help to cope with these challenges. For example, the VITAPAN line helps reduce production time. Enzym Bakery Solutions specialists are ready to help with all stages of bakery and confectionery production.
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