Expertise
Aug 31, 2024
Colleagues from Enzym Bakery Solutions have returned from the KhlibUA conference, where industry representatives discussed the state of the market, trends, consumer sentiment, purchasing power and customer behavior.
Some of the key challenges facing bakeries and bakery operations today are staff shortages, difficulties with power outages, alternative power sources, and process optimization.
Enzym Group's solutions can help to cope with these challenges. For example, the VITAPAN line helps reduce production time. Enzym Bakery Solutions specialists are ready to help with all stages of bakery and confectionery production.
Social life
Does science lack talent, what the AI community discussed, and how Independence Day was celebrated - read news from Enzym Group in August.
Sep 1, 2025
Social life
Does science lack talent, what the AI community discussed, and how Independence Day was celebrated — the main August news at Enzym Group
Sep 1, 2025
Social life
Enzym Group celebrated its 31st anniversary and raised donations at the Charity Fair — a look at the celebration and the greetings the company received.
Jul 10, 2025
Social life
On June 12, 2025, in accordance with the applicable legislation, Enzym Company LLC was officially registered following the reorganization of Enzym Company PJSC (Private Joint-Stock Company). Moving forward, Enzym Company will continue its operations in the legal form of a Limited Liability Company (LLC).
Jun 12, 2025
On Thursday, May 22, 2025, the Vovk family officially introduced its International Supervisory Board, comprised of globally recognized experts in corporate governance, biotechnology, operations, reputation strategy, and commercial leadership.
May 22, 2025